Comfort Food

Conversations  |  General  |  English  |  1 hr

7 Nov Sun, 5:30pm - 6:30pm
location Facebook Live
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Some of us find baking therapeutic, while some of us deal by stress-eating (who are we to judge). Festival writers share their favourite dishes and recipes for eating their feelings or channeling them into a full-fledged feast. Consider this an ode to cathartic cooking, or to food and eating in general, as the speakers also read works that express their relationship with food.

This programme includes a live Q&A towards the end of the session.

Writers / Presenters



Kishan Singh calls himself a science educator because he believes that science should be for everyone. He is interested in exploring how different groups of people perceive science and has been published in the Journal of Biological Education. However, his proudest moments remain accosting people in clubs about the chemistry of tonic, and getting teenagers excited about science in the classroom. Kishan is one half of the best-friend podcast, T42