This programme includes a live Q&A towards the end of the session.
Writers / Presenters
Pamelia Chia is the author of Wet Market to Table and founder of Singapore Noodles, an online Singaporean food repository. She documents recipes, demystifies traditional cooking through video tutorials, and shares podcast conversations to keep Singapore's food heritage alive for generations to come.
Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, she shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts.
Shamsydar Ani is a chef, cookbook author and photographer. After emerging as the second runner up for Masterchef SG in 2018, she continues to advocate for Malay food, especially encouraging the younger generation to keep the food alive. Shamsydar Ani released her first cookbook, Spices & Lime, in November 2019.
Joo Hymn is a storyteller, facilitator, trained lawyer and early childhood educator, a volunteer and now freelance trainer at AWARE. She is a wannabe writer, having contributed a short story to the Balik Kampung anthologies.