From Wet Market to Table

Conversations  |  General  |  English  |  1 hr

6 Nov Sat, 10am - 11am
Festival Pass  - $16 (Early Bird) | $20 (Regular)
location The Arts House - Chamber
        SISTIC Live


These chefs and cookbook authors share their love for local market produce, kitchen stories as well as what cooking and eating local means to them. What are some of the most underrated ingredients to re-create the Singaporean dishes we know and love? What should a newbie home cook know before venturing into a neighbourhood pasar?

This programme includes a live Q&A towards the end of the session.

To attend the session in person, click the button above to register after purchasing a Festival Pass. Limited seats are available. Details will be sent to the email used for registration.


Photojournalist turned travelling street food advocate and dabbles in TV, Food Halls, Publications, Events, Tours, and The World Street Food Congress... It's all about the Tastes, Faces and Places.