From Wet Market to Table

Conversations  |  General  |  English  |  1 hr

6 Nov Sat, 10am - 11am
Festival Pass  - $16 (Early Bird) | $20 (Regular)
location The Arts House - Chamber
        SISTIC Live
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For your health and safety, please observe the following when visiting The Arts House:

  1. Please keep your mask on at all times.
  2. Please activate your Trace Together token or app for entry. We are no longer allowed to accept the SafeEntry app.
  3. Please practice social distancing, with individuals seated or standing at least one-metre apart from one another.
  4. Please do not enter the venue if you are feeling unwell.
  5. Extensive and regular cleaning regimes of high touch points will be performed before and after a performance. Do kindly use the hand sanitisers available around the venue.

As the COVID-19 situation in Singapore evolves, these measures will be updated in accordance to the latest advisories issued by the Singapore Government. For the latest advisories, please refer here.

Additional Safe Management Measures might also be implemented on a case-by-case basis to ensure the safety of your well-being. Please check the respective programmes' listings for vaccination requirements.

Please refer to this link for more information on the venue's Safe Management Measures.

About

These chefs and cookbook authors share their love for local market produce, kitchen stories as well as what cooking and eating local means to them. What are some of the most underrated ingredients to re-create the Singaporean dishes we know and love? What should a newbie home cook know before venturing into a neighbourhood pasar?

This programme includes a live Q&A towards the end of the session.

Please note that in-person seats for this programme have been fully booked.

Please refer to this link for more information on the venue's Safe Management Measures.

Moderator

Photojournalist turned travelling street food advocate and dabbles in TV, Food Halls, Publications, Events, Tours, and The World Street Food Congress... It's all about the Tastes, Faces and Places.

 
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