About
A bowl of hot milky laksa, a tall tower of ice kachang, a jar of pineapple tarts. Mouth watering yet? This conversation is set to invoke a sense of pleasure in every foodie. We ask some festival authors about the joys of writing about food. What are some of their personal guilty pleasures?
This pre-recorded programme is co-presented with the Singapore Book Council.
This pre-recorded programme is co-presented with the Singapore Book Council.
Writers / Presenters
Lara Lee
Lara Lee is a Chinese-Indonesian and Australian chef and food writer. She is author of Indonesian cookbook Coconut & Sambal, and a contributor for Bon Appetit, The Guardian, and The New York Times. Her book was named one of the best cookbooks of 2020 by NYT, Guardian, Eater, and more. Follow her @laraleefood
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Moderator
Sarah Huang Benjamin is a chef, content creator, filmmaker and researcher who loves to eat. Having grown up in a mixed family in Singapore, her cooking is brazenly inauthentic, bringing flavours, techniques and ingredients from different cultures together in a riot of flavours, while celebrating where they come from.