Adventures in My Lunchbox

Workshop  |  SWF Playground  |  English  |  1 hr

Various dates & times
Ticketed  - $20
* Limited concessions available for students, NSFs and seniors
location Zoom
favourite favourite Add To Favourites
Event has ended

About

Your next adventure is right in your lunchbox! Learn bento making skills and techniques with celebrity food artist and cookbook author Shirley Wong (Little Miss Bento), and make your very own adorably appetising character bento box — just in time for lunch!

This session is recommended for ages 7 – 12, with adult supervision.

Participants are required to prepare the ingredients and tools ahead of the workshop. Stay tuned for the ingredients list!

To attend the session, click the button above to purchase a ticket. Limited seats are available. Details will be sent to the email used for registration.


6 Nov

12pm – 1pm 

13 Nov
12.30pm – 1.30pm

ADVENTURES IN MY LUNCHBOX

Percy & Pam Bento


Ingredients
(per pax / per bento)

  • Approx. 200g cooked short grain rice
  • [Optional] Filling for rice ball
  • Suggested filling: Salmon flakes, meat floss, tuna, crab stick
  • 1 tsp of finely grounded roasted sesame or teriyaki sauce
  • 1 slice of picnic ham, or halal ham of choice
  • 1 slice of cheese
  • 1/2 sheet of sushi seaweed
  • Sides: Colourful side dishes will be great for dressing up the bento and making it look appetising, and usually means a more balanced meal.
    Some suggested options: Proteins such as meats or tofu, wavy lettuce, blanched or sautéed broccoli / carrots / cherry tomato / colourful vegetables, tamagoyaki egg

Tools
  • 1 bento box
  • 1 small mixing bowl
  • Perforated plastic gloves
  • 1 drinking straw
  • Small scissors
  • Tweezer (recommended)
    Alternatives: Toothpick or thin small skewer stick
  • Plastic cling wrap
  • Small knife and cutting board
  • [Optional] Some wet wipes and kitchen paper towels for easy cleaning u
 
close