This session is recommended for ages 7 – 12, with adult supervision.
Participants are required to prepare the ingredients and tools ahead of the workshop. Stay tuned for the ingredients list!
To attend the session, click the button above to purchase a ticket. Limited seats are available. Details will be sent to the email used for registration.
12pm – 1pm
12.30pm – 1.30pm
Writers / Presenters
Shirley Wong, aka Little Miss Bento, gained a large following of fans through posting adorable Japanese bento lunchbox creations and unique deco sushi rolls on her website and social media channels. The top celebrity food artist in Singapore, she is also the first Singaporean to be certified under the Japan Sushi Instructor Association in Tokyo and Japan Salonaise Association. She conducts classes and workshops regularly and has published 7 bestselling cookbooks including the limited edition Miffy Cookbook.